I got yer cliche right here

I have become a cliche.

I’m a 20-something Brooklynite without an office job, who is sitting in a cafe, working on a novel.

A novel I started during an internet initiative back in November, NaNoWriMo.

In an hour and a half, I have to go to my babysitting job on the Upper West Side.

And strangely, as long as I can afford the coffee here, I think I could get used to this. Tuesdays, Wednesdays and Fridays writing at the Blue Roost in the morning. Mondays and Thursdays Working for FoodFight. Nannying every afternoon.

Going for the occasional run. Maybe going to yoga.

There are worse ways, I guess, to spend a life. And worse cliches to be than the 20-something in the coffee shop who thinks she might be a writer.

Right?

There should be an English word for all these feelings of grief. And I desperately wish they existed now, just so I could tell you, next time you ask, how I’m doing in only four words, instead of all these.

This is beautiful. This is the kind of writing I wish I could do all the time.

theangrytherapist:

nevver:

Anatomy of an Ad Agency [more]

Time to play with your Legos again.
- Angry


Honestly, I chuckled at this until I realized that yes, it’s mostly true. I didn’t have a handgun in my desk drawer, but I did have a tiny bottle of vodka that a client sent to our department, as well as a shot glass, toothbrush, mirror and mini makeup kit (for surprise client meetings)
I hated finance.
Yesterday was Food Day and FoodFight, the non profit I’m currently not-interning-for-if-you’re-the-Department-of-Unemployment, did 2 events. We stood in Times Square from 10-3, talking to people about FoodFight, collecting e-mail addresses for our mailing list, and generally trying to explain to people why food education for high schoolers, and not just food education, but media literacy, educated consumership, and social activism through the lens of food, are not only important, but VITAL to the future of New York City. From 3:30-sometime after 7, oh my god, we were at a high school, where we gave presentations on our curriculum, offered samples of our various sponsors’ products, taught about what cheese is and ISN’T (thanks Ruthie, who works for Lucy’s Whey) and gave demonstrations of healthy breakfast options (news flash: a smoothie only needs a few ingredients to be effing delicious). PLUS, our official chef partner gave a cooking demo or two.
In true intern style, at about 3:30 I was sent on a run to buy 40 bananas, 10 boxes of strawberries, 200 tasting cups, and 200 plastic utensils.
Even with being on my feet all day, running around like a crazy person, talking so much that my voice is hoarse today, and having to carry 40 fucking bananas (BANANAS ARE WEIRD!!!), I am thrilled. I am thrilled that I am doing good work. I am thrilled that after exhausting days, I come home happy, as opposed to when every day was exhausting and I always came home depressed. I am thrilled that my job is making real change, one little bit at a time. I am thrilled that when I had to make a smoothie for a group of high schoolers, and I explained to them that YES, the only things in this smoothie are ice, strawberries, bananas and spinach, and they still liked it, they were EXCITED! They wanted to make smoothies for breakfast!
I am so thrilled to get this chance, to do something that I truly love. And it’s hard. And confusing. And sometimes I wonder how we’re ever going to get media coverage because no matter how many e-mails and press releases and Twitter/Facebook blitzes I send out, I get very little response. But y’know what? I’ll take it. I’ll do it. This is good, valuable, important, enjoyable, tiring, worthwhile work.

theangrytherapist:

nevver:

Anatomy of an Ad Agency [more]

Time to play with your Legos again.

- Angry

Honestly, I chuckled at this until I realized that yes, it’s mostly true. I didn’t have a handgun in my desk drawer, but I did have a tiny bottle of vodka that a client sent to our department, as well as a shot glass, toothbrush, mirror and mini makeup kit (for surprise client meetings)

I hated finance.

Yesterday was Food Day and FoodFight, the non profit I’m currently not-interning-for-if-you’re-the-Department-of-Unemployment, did 2 events. We stood in Times Square from 10-3, talking to people about FoodFight, collecting e-mail addresses for our mailing list, and generally trying to explain to people why food education for high schoolers, and not just food education, but media literacy, educated consumership, and social activism through the lens of food, are not only important, but VITAL to the future of New York City.
From 3:30-sometime after 7, oh my god, we were at a high school, where we gave presentations on our curriculum, offered samples of our various sponsors’ products, taught about what cheese is and ISN’T (thanks Ruthie, who works for Lucy’s Whey) and gave demonstrations of healthy breakfast options (news flash: a smoothie only needs a few ingredients to be effing delicious). PLUS, our official chef partner gave a cooking demo or two.

In true intern style, at about 3:30 I was sent on a run to buy 40 bananas, 10 boxes of strawberries, 200 tasting cups, and 200 plastic utensils.

Even with being on my feet all day, running around like a crazy person, talking so much that my voice is hoarse today, and having to carry 40 fucking bananas (BANANAS ARE WEIRD!!!), I am thrilled.
I am thrilled that I am doing good work.
I am thrilled that after exhausting days, I come home happy, as opposed to when every day was exhausting and I always came home depressed.
I am thrilled that my job is making real change, one little bit at a time.
I am thrilled that when I had to make a smoothie for a group of high schoolers, and I explained to them that YES, the only things in this smoothie are ice, strawberries, bananas and spinach, and they still liked it, they were EXCITED! They wanted to make smoothies for breakfast!

I am so thrilled to get this chance, to do something that I truly love. And it’s hard. And confusing. And sometimes I wonder how we’re ever going to get media coverage because no matter how many e-mails and press releases and Twitter/Facebook blitzes I send out, I get very little response. But y’know what? I’ll take it. I’ll do it. This is good, valuable, important, enjoyable, tiring, worthwhile work.

"There is no perfect time, no perfect place, no perfect person, no perfect job, no perfect opportunity, no perfect reason, no perfect path. If you’re waiting for everything to fall into place, you’re going to wait forever. Ducks don’t go in rows. They go in lines sometimes, and in Vs sometimes, and sometimes they make crazy circles in the water when they paddle like hell below the surface. No rows, though. So stop trying for that.What you CAN do that a duck does is adapt to your situation. Fly if you have air. Swim if you have water. Walk if you have a road. And if you happen to lay an egg in the meantime, sit on it for a bit and see what happens."

laf says: wise words from @megfowler on the “perfect time.”

  (via zhubi)

Word.

- Angry

(via theangrytherapist)

Preach it. Ducks do the fake it till you make it better than most — they often look totally calm on the surface, but are going absolutely fucking crazy underneath. And then y’know what happens? They take the heck off and they fly.

Like me.

(via theangrytherapist)

Yes, Universe, part 67

Back in July, when I lost my job, I thought, to be quite honest, that I was fucked. Unemployment payouts aren’t much. My salary was supporting my household. And beyond that, as mentioned, I had no idea what I wanted to really DO.
Job searching is hard during any brand of uncertainty. It’s especially hard when you have EVERY type of uncertainty; I didn’t know what position I could fill for an employer, I didn’t know really what industry I could get into besides finance, and most of the organizations I wanted to work for didn’t require the services of a former-accounts-payable-and-receivable clerk.
So, I applied for jobs that, in my head, I had no business applying for. An internship with SCRATCHBread. A director of operations position with CityHarvest. Bookkeeper for Danny Meyer’s Union Square Hospitality Group even though to be quite honest, I don’t know anything about bookkeeping besides adding, subtracting, debits and credits. I applied to be a customer advocate for a group that helps connect farmers to groups wanting CSA’s, and I applied to intern at an organization called FoodFight. I applied to be an office manager for a small creative firm (think Sterling-Cooper, the guys who make up the ads) even though I kind of wanted to scream at the thought of getting office supplies for people who I knew would annoy the pants off me. I had two phone interviews with Blackbaud, in hopes of becoming someone who travels the country teaching people how to use The Raiser’s Edge and Financial Edge… in the end, they went with an internal candidate, which basically crushed my spirit.
I ended up getting an interview with the FoodFight people, so I did some reading up. And then I nailed the interview.

And now, I’m finishing up my first full week of being an intern for FoodFight. It’s a non-profit organization that delivers a broad curriculum covering media literacy, nutrition, environmental issues and activism, in hopes of making today’s high schoolers more educated consumers, and in hopes of stopping the victimization of this generation by the current food system. The program teaches high schoolers how to find their voices, how to advocate for their own health and wellness, and above all, why they should care.

I’m the marketing department.

As I’ve mentioned, my background is in finance. And a little further back, psychology. I do not know shit about how to run a successful marketing campaign, especially when we’re not talking about the social media aspect (another intern is handling that). So, I’m learning. I’m reading a lot, and I’m studying and I’m trying my best to make strides.

In the end, life is still hard. The internship is unpaid, so I’m still collecting unemployment payouts. Which aren’t much. I’m looking for cash work that I can do, to help out. But this work that I’m doing…. I truly BELIEVE in it. When this goes national, and I firmly believe that it will someday, I will have been here from the start. From meeting twice a week in one of the founders’ living rooms. From trying to get any grants and or money we can. And I will have helped it go national.
So far, July 14 is still one of the worse days of my life. Not the absolute worst, no, but it wasn’t great.
But change takes time. And in time, I believe that FoodFight will be able to hire me full-time, and pay me. I believe that learning on my feet and on the ground will mean that I learn about marketing in a good, functional, applicable way. And I believe that I could do this job, well, for years to come.

So, I guess we’ll see.

This is what I mean, about having people who believe in me and want to help. Also awesome is that the job that she linked me to? I was considering applying for it already! Nice to know that things that I think I might be good at are also things that my friends think I’d be good at!!!

Thanks, E!!

emilyhanhan:

Discovering that people believe in YOU is one of the greatest feelings ever. And on that note, I saw this job and thought of you!

johannalynne:

I have a TON of people who believe in me.

One of the things that I’m finding awkward about the whole “recently unemployed” thing is that…. I have to tell people. I have to mention that something difficult is going on in my life. Those of you that know me well are already amused, or horrified,…

Homemade sesame bagel with wasabi cream cheese, tomato, and cucumber.

Homemade sesame bagel with wasabi cream cheese, tomato, and cucumber.

calivintage:

katy of kansas couture.

Obviously, with the recent joblessness of me, I’ve been curttailing impulse purchases. Especially since my major goal for this period is to somehow reduce the vast amounts of unused stuff I have — unworn clothes specifically.
But then @Calivintage shared this post from Kansas Couture and the dress was so cute and the girl is so pretty and the colors are so lovely and I just…. I jumped.
I bought the dress.
I think it will look adorable on me. And with a cardigan like this one:
or even this one (with proper fitting and styling, and ooh maybe a big BELT): 
It could be a great fall piece! Especially with the DKNY riding boots that I got back in the spring on superduper Hail Mary And The Angels Sang sale.
:) Sigh.

calivintage:

katy of kansas couture.

Obviously, with the recent joblessness of me, I’ve been curttailing impulse purchases. Especially since my major goal for this period is to somehow reduce the vast amounts of unused stuff I have — unworn clothes specifically.

But then @Calivintage shared this post from Kansas Couture and the dress was so cute and the girl is so pretty and the colors are so lovely and I just…. I jumped.

I bought the dress.

I think it will look adorable on me. And with a cardigan like this one:
Sketchbook Cardigan

or even this one (with proper fitting and styling, and ooh maybe a big BELT): Portland Cardigan

It could be a great fall piece! Especially with the DKNY riding boots that I got back in the spring on superduper Hail Mary And The Angels Sang sale.

:) Sigh.

noraleah:

Six-minute egg* on Eziekiel toast with Long Island tomatoes. The trick is to poke a hole in the egg shell with a pin.
* Gently place the egg in boiling water and then start the timer.

I’m swooning. And dying. Seriously. I want to eat this right now - and also every time I’m hungry from now until the end of tomato season. At which point I will put tomato jam on the bread instead of tomato slices and continue on my merry way.
I’m totally going to the Bartell-Pritchard farmers market tomorrow to get tomatoes, and to the SCRATCHBread window tomorrow afternoon to get bread. And then…. I’m eating tomato-and-six-minute-egg sandwiches for ever. And. Ever.

noraleah:

Six-minute egg* on Eziekiel toast with Long Island tomatoes. The trick is to poke a hole in the egg shell with a pin.

* Gently place the egg in boiling water and then start the timer.

I’m swooning. And dying. Seriously. I want to eat this right now - and also every time I’m hungry from now until the end of tomato season. At which point I will put tomato jam on the bread instead of tomato slices and continue on my merry way.

I’m totally going to the Bartell-Pritchard farmers market tomorrow to get tomatoes, and to the SCRATCHBread window tomorrow afternoon to get bread. And then…. I’m eating tomato-and-six-minute-egg sandwiches for ever. And. Ever.

I think this goes along with the post that Jess has on OGND today -
What You Do Matters — Do Something
You can choose to be positive. You can choose to be happy. It takes hard fucking work. But you can do it. I’m sure of it. Because I am doing it. Your choice does not guarantee that everything will ALWAYS be good, or that it will always be exactly what you want. But you can choose to do the best you can with what you’ve got.

(disclaimer: depression, the mental illness, is REAL and I’m not suggesting you try to treat a potentially terminal illness of ANY SORT by thinking positive alone.)
fuckyeahtattoos:

serotonin chemical structure ; the happiness chemical in your brain.
depression runs in my family, its my turn. so heres my constant reminder to stay positive and that im going to be okay.done at planet ink extreme.

I think this goes along with the post that Jess has on OGND today -

What You Do Matters — Do Something

You can choose to be positive. You can choose to be happy. It takes hard fucking work. But you can do it. I’m sure of it. Because I am doing it. Your choice does not guarantee that everything will ALWAYS be good, or that it will always be exactly what you want. But you can choose to do the best you can with what you’ve got.

(disclaimer: depression, the mental illness, is REAL and I’m not suggesting you try to treat a potentially terminal illness of ANY SORT by thinking positive alone.)

fuckyeahtattoos:

serotonin chemical structure ; the happiness chemical in your brain.

depression runs in my family, its my turn. so heres my constant reminder to stay positive and that im going to be okay.

done at planet ink extreme.